Next, you can top it with pineapple chunks or any type of fresh berries. We skipped the idea of dumping in some canned pie filling and went straight for fruit in 100% fruit juice and then we added in EXTRA fruit a second can. Line pan with waxed paper; spray lightly with cooking spray. Do not overmix. We have several of these bowls in all sizes and they are great for many things! Angel food cake is believed to have been invented in the early 1800s, at the time of the abundance of cake mold production. Remove cake from the pan and cut. I tweaked a cake recipe out of my cookbook, to my liking. pumpkin, 3/4 C water, 1 T vanilla and 1 T pumpkin pie spice (or spices for spice cake -- below). 2023 Warner Bros. I'm Kim. Dump the dry cake mix into the bottom of the baking dish. If I see it Ill be sure to drop a link here. The best way to check this is with a few toothpick inserts, checking that they come out nice and clean. How to Make Pineapple Angel Food Cake. Add pineapple chunks or fresh berries. Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake . Ill use it again and again. So easy and so delicious ! Drain the crushed pineapple but reserve the syrup. Remove from oven, and allow the cake to cool completely, about 1 hour. Mix till moist - do your best to get this done without mixing too much. Do not grease the sides. On. Bake in the preheated oven for 40 minutes until the top is golden and the cake starts to pull away from the side of the pan. Beautiful and light! 1 box of 1 step angel food cake mix (1 step kind) Mix these ingredients together and bake in an oblong cake pan at 325F for about 25 to 30 minutes. Its the perfect go-to recipe when youre out of time but still wantto create something impressive! I just cant remember the directions for the cake mix. Instructions. Cake taste great but it stuck to the parchment paper. Stop as soon as the ingredients are well combined. Carefully run a knife around sides of pan. and the can of crushed pineapple, including the remaining juice, with 3 tablespoon of light coconut milk and the coconut extract. 1. next slowly add the cake flour. Copyright 1995-2023 . Pour batter into greased pan. This looks so light and fluffy! Add the rest of the batter to the pan, on top of the crust layer, using a scraper to lightly spread the batter evenly. This heavenly homemade angel food cake is baked in a tube pan. Can i make this without the lemon juice ? 3. Thaw at room temperature before serving. SO SO Good!!! Use a spatula to mix the 2 slightly together until all of the cake mix is moist. Preheat oven to 350 degrees and grease a 9x13 baking dish. Carbs can be reduced by using a sugar-free angel food cake and no sugar added coconut with pineapple canned in juice. Spoon the dry cake mix over the pineapple, then sprinkle the coconut on top. You can also omit the gelatin, lemon juice and sugar and use a large package of lemon jello (try sugar free!). Note: You can make this cake a more traditional angel food cake by baking it in a tube pan, but the cooking time will increase to 40 to 45 minutes. NEW: Win a 10-Piece Carote White Granite Nonstick Cooking Set! Cut through the batter with a knife to remove air pockets. Beat cream cheese until fluffy. Stir until all the cake batter is completely incorporated. 2023 Just A Pinch Recipe Club, LLC. Love simple. Be the first to rate this post. it requires mixing the egg white powder with the drained pineapple juice plus enough water as box states until stiff peaks form. Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. In large mixing bowl, stir together powdered cake mix and entire contents of Crushed Pineapple can. After the mixture has thickened slightly, add the crushed pineapple and 4 cups of whipped topping. Preheat oven to 350F. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Pour into a greased 9" x 13". Bake for 17 - 19 minutes, or until done. Bake about 40-45 minutes until done. Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. What are you waiting for? Easy to follow, tried, tested and loved! Fast, simple and makes a lovely presentation. Stir them together until well-combined. Stir until evenly combined. Store any leftover pineapple topping in the refrigerator. Strawberries and Cream. Make Ahead Vegetarian . Slice and serve with whipped cream. Hi there, Beth! It doesn't get much better than that. Spread one third of the filling on the bottom layer, place the second layer of the cake on top of that. A moist & flavorful cake, loaded with bits of pineapple and topped with your favorite fruit. ), Terms of Use, Disclosures/Disclaimers, and Privacy Policy, 1 (16-ounce) box angel food cake mix (see note), 1 (20-ounce) can crushed pineapple in 100% juice, undrained, 1 (8-ounce) can pineapple tidbits in 100% juice, undrained. Enjoy! One of my favorite things about it is that you can keep the ingredients on hand at all times. Place a layer of paper towels or a clean kitchen towel between the lid and the stoneware crock to prevent . This creates a crust layer. Its so easy! Bake in the preheated oven until golden brown, about 25 minutes. Im so glad to have this delicious and easy recipe in my back pocket. Thanks Holly. I have recommended to everyone. This snowball cake with angel food cake is festive for any season. Batter will expand! Home > Recipes > Desserts > 2 Ingredient Pineapple Angel Food Cake. Cool completely upside down as directed on cake mix box, about 2 hours. In a mixing bowl, mix together the Angel Food cake mix (just the mix nothing else!!) Preheat the oven to 350 degrees Fahrenheit. Do not grease the sides. Please leave a star-rating above. In case you dont have a tube pan, you can use any 913-inch pan instead. Try this pineapple angel food cake today! - Unlike other cakes, this one will be a bit jiggly when you pull it out of the oven. Break or cut the cake up into small bite size pieces. Instructions. Heat oven to 350F. Easily, a new favorite dessert; so delicious! tube pan. Take the bottom layer of the cake and place on a plate or stand. Heres another tube pan alternative: place a can of milk in the center of a round pan, and voila! ~Shelley. Its perfect when you need a quick but special dessert to share at picnics or potlucks or other last-minute get togethers. Cool and spread with light whipped cream or your favorite topping. Pour the prepared cake batter into a prepared pan. And were the kind of household that always has at least one tub of cool whip in the back of the freezer! Open the can of crushed pineapple and remove 2 tablespoon of pineapple liquid. We most often bake this in a 913 pan but it can be baked in an ungreased angel food cake pan or tube pan for 40-45 minutes. Spread the remaining whipped cream over the rolled cake and refrigerate at least 2 hours, or until ready to serve. Did you use a 16 ounce package of angel food cake? This is normal for this cake. Strawberry Short Cake Made with Angel Food Cake and Strawberry Sauce 1. Then pour mixture into a 913 baking dish (no need to spray the pan) and bake at 350 degrees for 25 minutes or until golden brown. If you choose this, youll still use the 1 cup of boiling water and pineapple juice with the Jello powder. Want your cake to be extra light and fluffy? The addition of canned crushed pineapple also adds extra fluff and rise to the cake. You can add more water if the consistency of juice is too thick for you. My only other thought is that maybe there was a problem with oven time/temp (which might simply be because your oven has fallen out of calibration, which happens more than people realize). Lemon Coconut Angel Food Cake, Angel Food Cake With Pineapple, Holiday Angel Food Cake, etc. Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. To lightly brown the peaks, bake in the oven for 15 minutes until desired effect is achieved. But as fate would have it, this was one of the cakes that Shelley actually baked that day. 1 (20-oz) can crushed pineapple (do not drain juice), 1 (12-oz) container frozen whipped cream, thawed. Immediately invert pan; cool completely, about 1 hour. The syrup will weigh down the cake, and it won't rise properly. I gained it from a friend years ago. Prepare and bake cake according to package directions, using an ungreased 10-in. In a large bowl, mix angel food cake mix with a can of crushed pineapple, including the juice. 1/2 cup chopped pecans or nuts. Set aside. 9 minutes or until tops get very lightly golden brown. We all nibbled on some test bites (while we waited for our appetizers lets not discuss the nutritional wisdom of eating dessert BEFORE dinner, mmmkay chalk it up to birthday insanity!). Be sure to check the Pia Colada Dump Cake every now and then in the oven . Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes I hope some of these suggestions help. Commentdocument.getElementById("comment").setAttribute( "id", "ae58e4a4ba611382bf21c74b2e4a3773" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Growing up this was one of my mom's go-to desserts and it never disappoints! We posted a round-up of 10 gorgeous, healthier cakes to commemorate our big milestone. Let cake cool; serve with whipped topping. Turn the angel food cake into a trifle. This cake will stick a little bit, because that's just how the texture of angel food cake is. Frost with remaining whipped topping and sprinkle with coconut. Preheat the oven to 350 degrees F (175 degrees C). Pineapple Angel Food Cake is a foolproof recipe thats ready to serve in minutes and is the ultimate dessert for any occasion! The next day, right before serving, turn the cake out onto a cake plate. This pineapple angel food cake can be topped with fruit like fresh berries, peaches, or mango. Well, youll just smile graciously. Angel food cake is tender and delicate so be sure to use a serrated knife to gently slice. Bake until golden brown and a toothpick comes out clean. Batter will expand! Folks love this cake! Transfer batter to prepared baking dish. Orange Citrus - 1 C water,1/4 C orange juice and 2 t grated orange rind. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Step 2 Beat butter with an electric mixer on medium speed until smooth, 1 to 2 minutes. Mmmmmmmm and for a bit more alluring textural interest, we sprinkled the top with coconut, which toasts to a beautiful golden-brown as the cake bakes. Bake at 350 degrees for 30-40 minutes or until an inserted toothpick in the center comes out clean. Preheat oven to 350 degrees. 1. Also called Weight Watchers pineapple cake, pineapple angel food cake is an airy and delightful cake thats also low in calories. Best of all, the oats and nuts create a fabulous crunchy-chewy crust layer on the bottom of the cake. You probably already own one of these for cutting crusty loaves of bread. Remember that? Spray a 9x13-inch pan with cooking spray. (-) Information is not currently available for this nutrient. It doesn't require any particularly special tool, and it's quick and effective. Allow the cake to cool then slice and enjoy! Angel Food Cake Any box of angel food cake mix will work but make sure you select the box thats just one package (16 oz) instead of two. Mix the batter just before baking. Don't overwork the batter at this point, though, or the crust layer will be too dense just lightly fold in the nuts and oats a bit and spread the mixture evenly back out across the bottom of the pan. You want to make sure the center is fully done so it doesnt fall. Stir it well. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside. Always consult a physician or dietician for specific advice and questions. METHOD #1 WITH A SERRATED KNIFE. Subscribe & check out my other videos! Drain pineapple, reserving the liquid. This iconic whiskey is a "Jack of all trades" when it comes to cooking. Place a layer of cake cubes in the prepared bowl. STEP THREE: Stir in the un-drained crushed pineapple and the vanilla. Thanks! Preheat oven to 325 degrees. Everyone loved it! This is definitely my preferred strategy for cutting perfectly un-smashed angel food cake. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Spread the pineapple pudding mixture in between each layer. STEP FOUR: Pour the cake batter into the prepared baking dish. This recipe looks so delicious and yummy! There wont be much waiting around for this dessert to be ready! Ughhhhh have ya been there!?!?! How Many Clothes Do I Need? Anyone raised in the South remembers grandma always having a fresh-baked cake for any guests who might happen to stop by. It is said to be a spin-off of sponge cake, but minus the butter and eggs. Discard. Mix the angel food cake and the pineapple (or desired flavor ingredients) together and mix by hand until blended. Pretty much as easy as it gets, right?!? Mix well. * Percent Daily Values are based on a 2,000 calorie diet. Be gentle when adding the whipped topping because angel food cake tends to be very sticky. 1 (20-oz.) Serve cold. Thats good to know. Unroll the cooled cake and spread the pineapple mixture over top, leaving 1/2 around the edge, and remove the towel. Gently spoon into an ungreased 10-in. Do not overmix. I want to maje the Pineapple ngel Food Cake, but I have not been able to get the box of Angel Food Cake mix, please, Could you vive me the ingredients and the amounts of the contenta of the box to mix the n and make the cake? You can use a store-bought cake to keep it quick or make a. Top with some toasted coconut. Bake for 30 - 35 or until light golden brown. Funny enough this actually ended up being our birthday cake back on the very day that we celebrated our THK one-year anniversary. The batter will be foamy. Top with fat free cool whip for a decadent dessert. You know when theres only 6.3 minutes left to throw something together (and absolutely no time to run to the store!). Add the lemon juice, pineapple syrup, sugar and boiling water. Bake in the preheated oven until golden brown, about 25 minutes. I could not find a 913 pan so I used two 88 pans and it worked. You dont want to over-mix them. Mix well with a hand mixer. , 1 1/2 cups sweetened coconut flakes, divided. This No Bake Snowball Cake is one of those recipes. No votes so far! The second thing: dont undercooking the cake. Black Cherry - add 1/2 C cocoa to cherry version. Add the lemon juice, pineapple syrup, sugar and boiling water. There are only 2 ingredients in this cake (plus toppings if youd like) and the result is moist and fluffy. And as our families celebrated together at a little restaurant that evening, we couldnt wait to dive into the fresh-baked samples. Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. Mix well. Spread whipped topping over cooled cake, if you wish. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Mix until combined. ** Nutrient information is not available for all ingredients. My crew sure does, and its been such a hit when Ive taken it to share, too! Remove from the oven and immediately turn upside down to cool, about 2 hours. We suggest making this at least a day in advance. Instead of whipped cream, how about a scoop of vanilla ice cream instead? Remove air pockets second layer of the oven and immediately turn upside to.: stir in the preheated oven until golden brown want to make sure the center of a round pan you! 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