Romaine lettuce, carrotst rings, anchovies, asiago cheese and croutons served with our homemade caesar dressing, Shredded lettuce, mandarin oranges, snow peas, toasted almonds, green onions and crispy noodle served with our special sesame seed dressing, Mixed greens, fresh papaya, mango, pineapple, avocado and roasted pecans served with our lilikoi vinaigrette, Heal thy portion of iceberg lettuce, chopped egg, crispy bacon crumbles, sliced red onions, grape tomatoes, scallions and chopped roasted pecans. After selecting your perfect Don The Beachcomber event, you will go to our ticket listings page. O haz una reservacin ahora en uno de nuestros otros 3610 grandes restaurantes en Huntington Beach. Legendary bartender Tony Ramos, who had worked at the flagship Hollywood Don the Beachcomber, worked here when it opened. The tops had torches of fire that you could see from miles around. NOW OPEN 701 Fifth Ave San Diego CA 92101 +1 619 859 5464 | HOURS OF OPERATION. Dinner was fantastic. I gave one star overall because the food is the top priority for me when considering a restaurant. It didnt help. "Opened in 2009 in the space of Sam's Seafood that had been here from the 1920s." Cocktail Bar in Huntington Beach, CA I am so glad Tempo opened a location in Downey. Since they come with the double tortilla per taco, you can easily split each taco into two for sharing. Don the Beachcomber - Permanently Closed offers takeout which you can order by calling the restaurant at (562) 592-1321. She turned it into one of the nation's first chains of themed restaurants, with 16 locations at its height. Stood in the front waiting for five minutes and got irritated. Our checkout cart is encrypted for your protection. Success! We'll definitely be back. [7] Others, such as Edward Brownlee and Arnold Bitner, corroborate parts of his accounts. Join our mailing. Nothing negative to say. the prince of burgers! . This page has all the event listings for Don The Beachcomber. It was a Hawaiian/Polynesian themed restaurant that was really popular back in the day. You can email the site owner to let them know you were blocked. [43][44] The bar was named after a dagger that was allegedly a trophy that Beach brought back from his time in WWII, a reproduction of an imperial Roman-style Puglia knife that he had gotten in Italy. 731 S Weir Canyon Rd #147 Don's far exceeded my expectations with quality food and strong drinks. She shouted BAR IS OPEN ONLY ! The service was great! Started in the 1940s, it has evolved into an iconic destination and one that is equal parts dining and entertainment experience. He married three times. Fantastic ! Richard & Leo were so attentive! [6] He built an elaborate houseboat, the Marama, a prototype for what he hoped would be floating housing in Hawaii, but failed to get the zoning for it. CAN - BC - Vancouver. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. ", "Easy and quick process. Got the rib eye, was good but probably about $10 over priced. TROPIC RUM LLC (doing business as DON THE BEACHCOMBER) is a liquor business in Huntington Beach licensed by the Department of Alcoholic Beverage Control (ABC) of California. We have separated the nearest event at the top of the screen for ease if you are interested in a location that is not local to your search we have conveniently cataloged those below by date. The license number is #00480706. It took another 30 minutes before our food arrived. Upon returning, he left Texas again in 1929, traveling as a supercargo employee for the captain of a yacht heading to Sydney, Australia by way of Hawaii. When the bill came, the waiter had charged us for both the full rack of ribs which we had planned to share and also for the salmon which was overpriced at $23 for a small piece of and white rice and stir fried Don the Beachcomber (1970-1973), albeit short-lived, was in the brand new Sheraton Inn - San Diego Airport, now called the Bay Tower at Sheraton San Diego Hotel and Marina. He is known for opening the first prototypical tiki bar, Don the Beachcomber, during the 1930s in Hollywood, California, which was expanded to a chain of dozens of restaurants throughout the United States. Check your email for a confirmation link. Dined on November 19, 2012. Waitresses wore floral miniskirts and hostesses halter-tops. Don The Beachcomber view schedule and browse seating to find lowest prices. Simply click on the quantity selector and then the tickets you would like to purchase in the checkout. Skirball sold the property in 1983 to P&O Enterprises, hotel and cruise ship operators (The Love Boat). [13], One of the first such cocktails he invented was the Sumatra Kula. Served with jasmine rice & asian stir-fried vegetables, Filets of mild & tender basa sole crusted in crispy panko. But the drinks are good. This place is unapologetically mock-Polynesian, right down to the menu. Retaining a role as a consultant, Don moved to Waikiki in Hawaii and set up other successful tiki-themed enterprises. The bar is an original Polynesian confection that has to be experienced!! The restaurant was decorated in a tropical island motif with bamboo and materials he had accumulated from his travels and work on movie sets. "[24][25][14], Beach's restaurant was popular with Hollywood actors, some of which became frequent customers and friends. The tiki bar is awesome great happy hour prices. Very friendly. In the checkout, you will be given ample time to review your Don The Beachcomber tickets and select from the available delivery options. The food was delicious! I don't want it to show that we didn't show up to the restaurant. . You will not be disappointed at This place. Will be back. We have designed our site with many features to allow a seamless and secure process. Early photo of Vacation Village (now Paradise Point). [19][20][21] One of Beach's drink menus featured 60 different cocktails. After Prohibition was repealed in 1933, Donn opened Don the Beachcomber, a small caf and bar in the corner of a small hotel bar at 1722 N. McCadden Place, where he concocted powerful rum drinks for his customers. Served with jasmine rice and sauted seasonal vegetables, Pan roasted and bacon wrapped served with citrus beurre blanc, jasmine rice, and seasoned vegetables, Grilled seabass served over a bed of rice topped with black bean aioli sauce accompanied with seasonal vegetables, Sauteed tomatoes with sliced flank steak & scallions mixed with a light curry tomato sauce, Udon noodles stir fried with season vegetables and sweet soy sauce, Slow roasted in jumbo banana leaves & hand pulled. C&H. We almost walked out. It truly has the best tiki atmosphere, great food and Wish it was a better overall experience. Don the Beachcomber, or Donn Beach, (February 22, 1907 June 7, 1989) was the originator of the Tikibars, restaurants, and nightclubs that enjoyed great popularity for a number of years in the United States, particularly from the late 1940s through the mid-1960s. I can recommend this place enough. . Palm Springs, California (opened in 1953) - 120 Via Lola, at North Palm Canyon Drive, St. Paul, Minnesota (opened in 1966) - St. Paul Hilton, San Diego, California (opened in 1970) - 1590 Harbor Island Drive (next to the Sheraton Hotel), San Diego, California (opened in late 1970s) - Vacation Village Hotel, Santa Barbara, California - 901 E. Cabrillo Blvd. I really wanted to like this place. But the crinkle cut frozen fries and very well done Hulu chicken were disappointing. Physical description Booklet; 10 x 12.5 inches. Not many diners in attendance due to the time however, we enjoyed the quiet environment and relished the various hawaiian lupus along with our main dinner mail (Pork Kalua and Seafood). When we finished, there was finally someone at the front hosting so I asked her to make sure she checked me in. The Don the Beachcomber in Orange County 's Huntington Beach, though not the Hollywood original, is about as close as you can get, physically and aesthetically. They served Polynesian cuisine, the requisite Zombie, Fog Cutter, Scorpion and Mai Tai. Served straight from the oven with a molten chocolate lava center, Decadent flourless chocolate cake topped with whipped cream and strawberry garnish, New york style cheesecake topped with a mixed berry sauce, Complete with a caramelized crust and served with macadamia nut biscotti, Cognac, cointreau, coffee, whipped cream, Amaretto, godiva chocolate, kahlua, Irish whisky, sugar, coffee, whipped cream, Captain morgan's rum, grand marnier, galiano, coffee, Dark rum, kahlua, bailey's, amaretto, coffee, whipped cream, Bacardi 8 gold rum, tia maria, frangelico, coffee, whipped cream, Dark rum, tia maria, coffee, whipped cream, Menu for Don The Beachcomber provided by Allmenus.com. WEST HOLLYWOOD . Been going since i was a kid and it was Sam's. This used to be Sam's Seafood, and still has the great 'Tiki Motif'. Brandon B. said: We were 2 seconds away from not going because as you walk behind, Vince N. said: I broke my #1 travel rule, which is not to eat at a place you have, Jamie P. said: My wife and I ate here because we had been given a gift card for our, Della Lee G. said: Ordered a foot long Sweet Onion Chicken Teriyaki sandwich with all, Rodmann L Y. said: After 30yrs of patronizing our town's KFC here in Kailua-Kona, HI, Violet B. said: Delicious avocado toast. The dining menu is more expansive and shows its regional inspirations with many dishes reminiscent of classic Hawaiian island fare. How Many Of These 68 Te By continuing to browse the site you are agreeing to our, L.A.s Legendary Restaurants: Celebrating the Famous Places Where Hollywood Ate, Drank and Played. He mixed potent rum cocktails at both of these tropically-decorated locations, which he referred to as "Rhum Rhapsodies". Top with the 151-proof rum. Donn was, above all, a creative bartender. Send me a text message with your NAME, POSITION, and LOCATION you would like to work.Hope you take the next step and join the team! After traveling in the South Pacific and the Caribbean, he landed in Hollywood and worked as an illegal bootlegger, making moonshine during Prohibition for a number of years. We had never been here before even though we lived in the area for over 40 years. The "Pressed Duck" of 1937 was great ! brand new out of 250 For more information, please read our Terms and Conditions. Dozens of now-classic cocktail recipes are claimed (though not without controversy, in some cases) to have been invented by Don the Beachcomber, including the Mai Tai, Zombie, and Navy Grog.. Upon his return, Donn and Sunny filed for divorce, and she gained full control of the business. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. and his table-side banter was very classic ! Our three (3) banquet areas can accommodate 50 to 250 guests. The house salad is fresh and tasty with slices of ginger, the clam chowder is on par with Los Alamitos Fish Company, crab cake sandwich was tasty and hubby's steak was cooked perfectly and delicious. Entertainment overlooking the bay. Created with Sketch. The Navy Grog was a popular rum-based drink served for many years at the Polynesian-themed Don the Beachcomber restaurants; it is still served in many so-called tiki restaurants and bars. Accompanied by jasmine rice, 6oz New Zealand lobster topped with cilantro crabmeat sauce nestled next to a 4oz organic black pepper filet mignon served with seasonal vegetables and your choice of mashed potatoes or jasmine rice, Many times copied, never equaled! I wish it was a better experience for my friends who were in town. I was wondering if they were understaffed by how long our food took. Menu may not be up to date. Cheers! Menu is varied and has my favorite of pressed duck, island style! Don The Beachcomber view schedule and browse seating to find lowest prices. Inspired by his travels, Donn filled the new place with Polynesian flair, including a bamboo bar with matching barstools, fishing nets draped on the walls, large glass fishing weights in every shade of blue and green imaginable, and the now-ubiquitous cocktail umbrellas adorning his drinks. Tender baby back ribs glazed in our house ginger B.B.Q sauce, Crispy won ton shells filled with sushi grade ahi, guacamole, wasabi crema & shredded cilantro, Calamari fried golden brown, tossed in cilantro, sweet lemon & crushed macadamia-nuts, A choice of pork or beef sliders on sweet hawaiian buns, Hand breaded with a delicate crust of toasty coconut. We hope you become one of our satisfied lifetime I had the beef tomato wich is way to sweet, had to put salt and hot sauce to make it okay and the rice was way to wet sticky. Accompanied by jasmine rice & Asian stir- fried vegetables, Two fresh Dungeness crabcakes Served on a bed of mixed greens with coconut curry aioli, Citrus & sesame crusted sushi grade Ahi seared rare. Sign up for the best of Food Republic, delivered to your inbox Tuesday and Thursday. The original restaurants are no longer in existence, but here are some of the former locations of the chain: Read more about this topic: Don The Beachcomber, A restaurant with candles and flowers evokes more reveries than the Isle of Bali does.Mason Cooley (b. [9] Beach and Pete Wimberly also played an important role in establishing preservation laws for the Lahaina Historic District,[6] which was later designated as a National Historic Landmark in 1962. [8] In 1937, the bar moved across the street to 1727 N. McCadden Pl., expanded into a restaurant, and its name was changed to Don The Beachcomber. 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