Everyone enjoys a home-cooked meal and in most Nigerian homes, this kind of meal is mostly cooked during the weekends.
Here are 5 popular Saturday breakfasts in Nigerian homes
Moi Moi
Made from a combination of beans, and palm oil amongst other ingredients, Moi Moi remains a popular meal in most homes, a signature one if I dare say. Moi Moi can be either eaten alone or paired with pap, custard, bread, or soaked garri (cassava flour).
Akara and pap
Akara is not only a popular breakfast option in most homes, it’s sold as snacks in several corners of Lagos. This can be paired with pap, custard, bread, or garri.
Beans porridge
In all honesty, not many Nigerian kids gravitate toward this meal option on any day. However, this can be enjoyed alone or with garri, bread, or pap.
Bread, eggs, and tea
For some, this meal could prove how financially buoyant was, back then. Also another favorite amongst many homes in the country today.
Masa and sauce
Masa is a Hausa cultural meal mostly enjoyed with peanut soup or sauce of choice.
